IF A RECIPE CALLS FOR COOKING AN ITEM FOR 3 HOURS AT 350, IS THERE A WAY TO CALCULATE THE COOKING TIME AT A DIFFERENT
TEMPERATURE, SAY 275 OR 400?
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TEMPERATURE CONVERSION
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Our forum has been available for many years. In September 2014 we decided to switch it to read-only mode. Month after month we saw less posts with questions and answers from real people and more spam posts. We were spending more and more resources cleaning the spam until there were less them 1 legitimate message per 100 spam posts. Then we decided it's time to stop.
All the posts in the forum will be available and searchable. We understand there are a lot of useful information and we aren't going to remove anything. As for the new questions, you can always ask them on convert-me.com FaceBook page
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TEMPERATURE CONVERSION
by B Rogers » Tue Jul 21, 2009 9:15 pm
- B Rogers
- Posts: 2
- Joined: Thu May 14, 2009 1:07 am
Re: TEMPERATURE CONVERSION
by Guest » Mon Jan 09, 2012 7:25 am
2012.1.8
cooking at a certain temp for a certain time = the value of heat produced.
if you want to achieve that same value of heat with less temp you would increase the time, with more temp you would reduce the time.
Although sometimes cooking at higher temp causes the product to catch fire, likely spoiling the outcome.
cooking at a certain temp for a certain time = the value of heat produced.
if you want to achieve that same value of heat with less temp you would increase the time, with more temp you would reduce the time.
Although sometimes cooking at higher temp causes the product to catch fire, likely spoiling the outcome.
- Guest
Re: TEMPERATURE CONVERSION
by Guest » Tue Jan 10, 2012 12:42 am
B Rogers wrote:IF A RECIPE CALLS FOR COOKING AN ITEM FOR 3 HOURS AT 350, IS THERE A WAY TO CALCULATE THE COOKING TIME AT A DIFFERENT
TEMPERATURE, SAY 275 OR 400?
Is there a formula that could be used to show the higher temp less time or lower
temp more time?
- Guest
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3 posts
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