Anonymous wrote:Being in Australia, we often get people referring to Americanisms, such as the Imperial archaeic system (e.g, their way of measuring energy, ergo - "calories"), which of course makes no logical sense.
I will have you know that there are exactly 4.186 kilojoules for every calorie.
Well, if it were really Imperial, it would be in British Thermal Units (BTU). The calorie is actually an obsolete unit of the metric system that is not used in the modern SI.
Actually, there are two problems here:
*There is a calorie and a Calorie (also called kilogram calorie). The food calorie is a "large C" Calorie, it is the energy to heat 1 kg of water 1 degree C. Some of the conversion factors given above are for gram calories
*Water sucks as a standard because the energy required to heat a gram or kilogram 1 degree ALSO depends on the starting temperature, it is not constant. There are several "flavors" of calorie including IT (International Steam Table, the thermo ("th"), the mean, the 15 °C, and the 20 °C (gram) calorie, ranging from 4.1819 to 4.19002 J/cal. At least three of these are used (x1000) for nutritional kilocalories (the kilo usually isn't mentioned). These values for "IT", "th", and "mean" are 4186.8, 4184, and 4190.02 joules, respectively, so take your pick. Probably, the thermo-chemical makes the most sense (4184 J or 4.184 kJ) as that is what the metabolic process is. (All figures from NIST SP811)