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Dear convert-me.com forum visitors,
Our forum has been available for many years. In September 2014 we decided to switch it to read-only mode. Month after month we saw less posts with questions and answers from real people and more spam posts. We were spending more and more resources cleaning the spam until there were less them 1 legitimate message per 100 spam posts. Then we decided it's time to stop.
All the posts in the forum will be available and searchable. We understand there are a lot of useful information and we aren't going to remove anything. As for the new questions, you can always ask them on convert-me.com FaceBook page
Thank you for being with us and sorry for any inconveniences this could caused.
2 posts
• Page 1 of 1
Help!
by Natalie » Sat Apr 25, 2009 3:15 am
So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???
- Natalie
Re: Help!
by Dirtman » Sat Apr 25, 2009 1:17 pm
Natalie wrote:So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???
All purpose flour 400 g = 4.025 cups (round to 4 cups)
Sugar, granulated 150 g = 0.7827 cups (a little over 3/4 cup) or 6-1/4 fl. oz.
1 Liter of anything = A little under 4-1/4 cups or 33.8 fl. oz.
You can find these and other cooking conversions on our site here: http://www.convert-me.com/en/convert/cooking#subs
- Dirtman
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